Step One: I will live within my means
November 26th, 2008The first step for me in this reinvention was to find a way to make a system that I knew works work for me. I love Gail Vaz-Oxlade of “Til Debt Do Us Part”. However, we had tried her jar system and it hadn’t worked. It all fell apart when my eldest child started kindergarten. Suddenly, I had a four-year-old with me during my normal “mornings off” and I couldn’t get our jar money out of the bank. This step was necessary because the money involved small bills not found in the ATM. Also, interestingly enough, my bank doesn’t seem to be that high on keeping ten dollar bills in their handy money dispensers. I don’t even try to fathom how that works. Getting money out by going into the bank was a hassle, and eventually wore me down. We live in a society that makes life harder for those that don’t use the conveniences. I finally concluded that we needed to make a change that would help us make the most of a good system.
The Magic Jar System has five categories: Food, Transportation, Entertainment, Clothing/Gifts, and Other. To make the system work for us, I had to find a way to make each jar come out with an equal number divisible by twenty. Finally, I decided that since I couldn’t make the money fit, I fit the jars to the money. I took out two of the jars. Now, we only had to worry about three jars: Food, transportation, and other. Fitting our budget amount equally in those jars worked just fine.
Another problem came with food. With the economy the way it is, food prices can vary by the day, and what was an adequate amount of money for three adults and two children to live on for a week becomes just a little to little. However, we’ve managed to find ways to cut down on what we spend without sacrificing having great food to feed the children.
One of the most annoying aspects of food shopping for me is meat and best before dates. Even an apartment-size freezer is such a waste of electricity in my house, but that means that the freezer in our fridge has very little available space. I’d plan out a week worth of meals, only to find that the meat for the meal on Thursday would go bad before then. I don’t always have the freedom to go shopping that day, so it became a struggle of “what do we do that day”, and “take-out” sometimes became the answer, eating away further at the food budget.
To correct this, I began planning what meals I would make that week, not what days I would have them, then planning the order based on the best before dates of my ingredients. Of course, some ingredients I just get the day off, if necessary. However, as I said, that can be just a hassle, and I like my life as simple as I can get it. Meal planning is, so I’ve found, essential to keep within a food budget. If I know that I have a lot of those more expensive items that I don’t have to buy often needing to be bought in one grocery trip or another, I might need to find less costly meal ideas for that week. If not, I end up blowing my budget.
The key seems to be not only working on a budget but keeping to it. By taking out the cash for the week that is within my weekly budget to spend, and by not depending on debit or credit cards, I know that I am not living beyond my means. That is, I am not spending more money than I have.